Let's Get Cooking! Class Series

Demystifying the kitchen and learning basic cooking skills

A series of classes sharing and demonstrating basic cooking skills; including:

• cooking from scratch – the value for health and for cost efficiency
• meal planning
• understanding nutrition
• shopping tips and habits

Target audience(s): youth and young adults, men, anyone who is new to cooking, anyone who has a change in cooking needs (including dietary/health changes, financial restrictions, changes in familial/household circumstances, etc.)

Events will be offered virtually through Zoom and in-person as pandemic restrictions allow. NOTE: A total of 10 participants will be allowed to participate in person; virtual participation is unlimited. Please choose your preference upon registration.

In-person classes will be held at the NMSU Quay County Extension Office at 216 E. Center Street (unless otherwise determined).

Registration & Fees: Online registration available! Please choose an option to pay with credit card or check. 

• $10 per class 
• $40 for "The Bundle" Option (choose all classes and pay only $40!)
• June 28 Class - $5 per child or Free for active 4-H members

The schedule of classes may be found on the next page, after clicking the Register Now button.

Refunds: Full refunds allowed up to one week prior to each class. No refunds given after that deadline. Requests must be received in writing to Susann Mikkelson at susannm@nmsu.edu.

Checks: Make checks payable to NMSU. Payment for each class must be received by the start time of that class. Checks may be brought to the class. Or MAIL your check payment to address below.

For more information, please contact:

Susann Mikkelson
NMSU | ACES - Quay County Extension Service
P.O. Drawer B
Tucumcari, NM 88401
Office: (575) 461-0562
Cell: (575) 418-7657
susannm@nmsu.edu

John Martinez
NMSU | ACES - San Miguel County Extension Service
PO Box 2170 West Branch
Las Vegas, NM 87701
Office: (505) 454-1497
jdmtz@nmsu.edu